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"Modelling the frying of a non-deformable specimen by immersion in edible oil."

Antonio Fasano, Alberto Mancini (2008)

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DOI: 10.1016/J.CAMWA.2007.04.010

access: open

type: Journal Article

metadata version: 2021-02-11

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  - journals/cma/FasanoM08
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  - https://dblp.org/rec/journals/cma/FasanoM08
Antonio Fasano, Alberto Mancini:
Modelling the frying of a non-deformable specimen by immersion in edible oil. Comput. Math. Appl. 55(2): 149-161 (2008)

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