default search action

combined dblp search
author search
venue search
publication search

ask others

"RFID for Food Industry 4.0 - Current Trends and Monitoring of Fruit Ripening."

Alessio Mostaccio et al. (2022)

> Home

Details and statistics

DOI: 10.1109/RFID-TA54958.2022.9924104

access: closed

type: Conference or Workshop Paper

metadata version: 2022-12-07

- view
  - electronic edition via DOI
  - unpaywalled version
  authority control:
- export record
  dblp key:
  - conf/rfidta/MostaccioBAMO22
- ask others
- share record
  persistent URL:
  - https://dblp.org/rec/conf/rfidta/MostaccioBAMO22
Alessio Mostaccio, Giulio Maria Bianco, Sara Amendola, Gaetano Marrocco, Cecilia Occhiuzzi:
RFID for Food Industry 4.0 - Current Trends and Monitoring of Fruit Ripening. RFID-TA 2022: 109-112

manage site settings

To protect your privacy, all features that rely on external API calls from your browser are turned off by default. You need to opt-in for them to become active. All settings here will be stored as cookies with your web browser. For more information see our F.A.Q.