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"Towards Socially Acceptable Food Type Recognition."

Junjie Wang et al. (2022)

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DOI: 10.1109/MSN57253.2022.00110

access: closed

type: Conference or Workshop Paper

metadata version: 2023-04-06

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  dblp key:
  - conf/msn/WangGHXWLRZ22
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  - https://dblp.org/rec/conf/msn/WangGHXWLRZ22
Junjie Wang, Jiexiong Guan, Y. Alicia Hong, Hong Xue, Shuangquan Wang, Zhenming Liu, Bin Ren, Gang Zhou:
Towards Socially Acceptable Food Type Recognition. MSN 2022: 671-678

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