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"Properties of Emulsion Sausage with Partial Replacement of Fat by Dragon ..."

Nuntaporn Aukkanit, Siriyakorn Sroyraya, Tamonwan Duljumnong (2020)

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DOI: 10.1007/978-3-030-44267-5_85

access: closed

type: Conference or Workshop Paper

metadata version: 2021-10-06

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  dblp key:
  - conf/ihiet/AukkanitSD20
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  - https://dblp.org/rec/conf/ihiet/AukkanitSD20
Nuntaporn Aukkanit, Siriyakorn Sroyraya, Tamonwan Duljumnong:
Properties of Emulsion Sausage with Partial Replacement of Fat by Dragon Fruit Peel Powder. IHIET (Lausanne) 2020: 563-568

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