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"Understanding Cross-Cultural Visual Food Tastes with Online Recipe Platforms."

Qing Zhang et al. (2019)

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DOI: —

access: open

type: Conference or Workshop Paper

metadata version: 2022-03-07

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  - electronic edition @ aaai.org (open access)
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  dblp key:
  - conf/icwsm/ZhangTLE19
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  persistent URL:
  - https://dblp.org/rec/conf/icwsm/ZhangTLE19
Qing Zhang, Christoph Trattner, Bernd Ludwig, David Elsweiler:
Understanding Cross-Cultural Visual Food Tastes with Online Recipe Platforms. ICWSM 2019: 671-674

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