default search action

combined dblp search
author search
venue search
publication search

ask others

"Improving the Palatability of Nursing Care Food Using a Pseudo-chewing ..."

Hiroshi Endo, Shuichi Ino, Waka Fujisaki (2016)

> Home

Details and statistics

DOI: 10.1007/978-3-319-40247-5_22

access: closed

type: Conference or Workshop Paper

metadata version: 2017-09-16

- view
  - electronic edition via DOI
  - unpaywalled version
  authority control:
- export record
  dblp key:
  - conf/hci/EndoIF16
- ask others
- share record
  persistent URL:
  - https://dblp.org/rec/conf/hci/EndoIF16
Hiroshi Endo, Shuichi Ino, Waka Fujisaki:
Improving the Palatability of Nursing Care Food Using a Pseudo-chewing Sound Generated by an EMG Signal. HCI (15) 2016: 212-220

manage site settings

To protect your privacy, all features that rely on external API calls from your browser are turned off by default. You need to opt-in for them to become active. All settings here will be stored as cookies with your web browser. For more information see our F.A.Q.