Spring pasta

Our simple pasta primavera recipe with a creamy sauce and lots of vegetables is the perfect light and easy spring or summer dinner.

Rigatoni pasta with cured pork jowl and wild onion pesto recipe.

This creamy orecchiette with chicken sausage & spring vegetables highlights the very best of what spring has to offer in one pasta dish.

These 30 irresistible, healthy pasta recipes are simple and perfect for when you're craving carbs but don't want to feel weighed down.

For eight weeks, we’re exploring the country’s culinary wonders right from the Blue Apron Test Kitchen! First stop: Philadelphia. This vibrant pasta is inspired by the bountiful offerings of Philly’s Italian Market—a 9-block stretch of the best Italian food and drink the city has to offer. To learn more about what inspired this dish, go to roadtrip.blueapron.com/philly

NYT Cooking: This simple pasta primavera uses a combination of the earliest vegetables available in spring — asparagus, peas and spring onions — making it a true celebration of the season. The sauce works best with springy egg pasta, preferably homemade or a good purchased brand. Make sure not to overcook it; you need the chewy bite to stand up to the gently cooked vegetables. If you can’t find good fresh E...

Creamy Linguine with Sun-Dried Tomato Cream Sauce

A big bowl of caramelized fennel paccheri! Easy enough to whip up on a weeknight, yet special enough to make for a dinner party.

A review of Ina Garten's Spring Green Spaghetti Carbonara from "Modern Comfort Food".

This vegan spring vegetable pasta is loaded with seasonal produce like leeks, asparagus and peas with a lemony white wine sauce and toasted herbed breadcrumbs for topping. It's so delicious, easy to make gluten free and takes less than 30 minutes to make!