Salmon fish

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Salmon, trout, tuna (not canned), mackerel, sardines, herring and anchovies are all oily fish. Oily fish have oil in their tissues and in the belly cavity around their gut. Their fillets can contain up to 30% of oil as opposed to whitefish (like cod), where their oil is mostly found in their liver.

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fishtober day 04: pink salmon (oncorhynchus gorbuscha)

A guide to the six types of Salmon in North America. Learn where they live, what they look like, and what makes each one special.

Chipotle Salmon is a great detox recipe that's got a subtle sweetness along with a combination of flavors. Paired with arugula salad, this gluten free dish

Artist Joseph Tomelleri’s scientific drawings of Salish Sea fishes can be easily mistaken for photographs.

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The procedure for this fish head soup is simple enough, and gives you a chance to enjoy tender salmon in a soup flavored with dill and cream.

Pacific Salmon Species (spawning colors)