Poke salad

A collection of poke bowls that is sure to tempt your taste buds. These poke bowl recipes range from tuna poke bowls, vegan poke bowls, and so many more.

Create a taste of Hawaii at home with this Shoyu Ahi Poke Bowl recipe! This Hawaiian-inspired dish features cubed sushi-grade ahi tuna marinated in a simple shoyu (soy sauce) sauce. Served over rice with fresh cucumber, avocado, seaweed salad, and a sprinkle of sesame seeds, it's a healthy, flavorful, and easy meal perfect for any lunch or light dinner.

How to cook poke salad aka polk salad, a Southern wild foraging dish. #homesteading #polk #foraging #wildfood

Make an amazing low-carb poke bowl salad with fresh and nutritious ingredients. It's an easy takeout alternative that everyone will love!

This easy Spicy Ahi Tuna Poke Recipe comes together in a flash with fresh or frozen ahi tuna steaks! Make a spicy tuna poke bowl or enjoy as is!

Poke Sauce Recipe - a simple, easy poke sauce recipe that you can use to create your own poke bowls right at home! Such good flavor!

This high-protein Tuna Poke Salad with Wasabi-Soy Vinaigrette is made with sushi-grade tuna, avocado, edamame and cucumbers.

I remember once while growing up my grandmother found a bushy plant, which made her very excited. She picked it and that night we had a "mess of Poke." Apparently it was common fare in her day. I must admit, it was very tasty! Poke weed, Phytolacca americana, is a much loved and hated plant. Primarily, this is because if prepared incorrectly, it can poison you, causing vomiting and diarrhea. The compounds thought to be problematic are oxalic acid, saponins (phytolaccotoxin and…

A simple 3-ingredient dressing tops fresh ahi tuna, mango, and avocado on a bed of greens in this flavorful tuna poke salad, perfect for lunch or dinner.

Recipe video above. The Dressing is what makes or breaks a Poke Bowl. This Ginger-Sesame one MAKES it!!! Mirin is the secret ingredient - it adds complexity and flavour that's missing from usual Poke Bowl Dressings. It looks like a long list of ingredients and there are quite a few bits and pieces, but it's actually a very leisurely recipe to make. (PS Dicing fish is great flavour carrier technique) GREAT HOT WEATHER FOOD!