Punjabi dishes

Punjabi Bhuna Gosht is a renowned North Indian dish that exemplifies the robust and aromatic flavors of Punjabi cuisine. This flavorful preparation features tender mutton (goat or lamb) slow-cooked to perfection with a medley of spices, herbs, and tomatoes. What sets Punjabi Bhuna Gosht apart is the technique of "bhuna" or sautéing the meat and spices until they are well-roasted, resulting in a rich, deeply flavored dish that's a favorite among meat enthusiasts.

"Grand Punjabi Thali includes different authentic punjabi curries, salads served with simple pulao and roti. "

Baingan Bharta is a rustic spicy & smoky Indian (Punjabi-style) dish made with roasted eggplant, aromatic spices, and fresh herbs. Vegan & Gluten-free.

For day 2 themed under the Thali in Blogging Marathon#74 edition is a mini Punjabi thali. Punjabi cuisine is the most likely Indian ...

This month we are spotlighting our top choices for Indian Food around Westchester County. From Mount Kisco to New Rochelle to Armonk… we’ve got you covered!

Chana Masala or Punjabi Chole made in Instant Pot using homemade chana masala powder to be served as a side dish to flatbreads.

Velvety smooth gravy, soft cubes of paneer and a tonne of flavour makes this dish truly royal. This is a Punjabi version of Shahi Paneer which is why the gravy is orange-ish and not white.

Baingan bharta recipe with step by step photos. Punjabi Baingan Ka Bharta is a classic side dish that is served with Indian breads like rotis and naan.

This simple homestyle Punjabi Rajma is so comforting and made with basic pantry staples! It's like a warm hug in a bowl!

This Punjabi Dum Aloo Recipe is creamy & buttery, it can be made in minutes without spending much time in the kitchen using an instant pot.