Lamb pot pie

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Dingle, or Kerry, pies are savory lamb pies, a specialty of the Dingle Peninsula in southwestern Ireland. Traditionally, the pastry crust was made with mutton fat; here, chef JP McMahon uses Irish butter and eggs to keep the crust tender, flaky, and sturdy.#winter #winterrecipes #winterrecipeideas #winterfoods #wintermeals Beef With Cabbage, Empanadas Recipes, Lamb Pie, Mushroom Cheese, Meat Pie Recipe, St Patrick's Day Food, Butter Carrots, Irish Dishes, Comfort Recipes

Dingle, or Kerry, pies are savory lamb pies, a specialty of the Dingle Peninsula in southwestern Ireland. Traditionally, the pastry crust was made with mutton fat; here, chef JP McMahon uses Irish butter and eggs to keep the crust tender, flaky, and sturdy.#winter #winterrecipes #winterrecipeideas #winterfoods #wintermeals

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