Kimchi quinoa

An easy quick recipe that is equally healthy, delicious, and satisfying! =)

it’s not always easy to find a recipe for when you’re in a pinch. Today, I’m sharing one of my favorite under 10 minute meals.

An quick and healthy quinoa with less ingredients.

Learn how to use kimchi in your recipes. Kimchi pairs well with a variety of foods and flavors. Some common pairings include grilled meat, rice dishes, tofu, and seafood. The spicy, tangy flavors of kimchi also go well with rich or creamy dishes to balance out the flavors. These recipes either use kimchi as an ingredient or they can be served with kimchi as an accompaniment.

Kimchi, a source of healthful bacteria, adds a spicy kick to this fried quinoa.

Looking to try kimchi? Incorporating it into a grain bowl is one of the easiest ways to do it. Kimchi adds incredible flavour to a simple quinoa and veggie fried "rice," along with gut health benefits! Gluten-free. Vegan option available.

It's been a really long time since we've shared a savoury recipe on the blog. To spice things up (both literally and figuratively), I'm sharing a healthified version of a Korean comfort dish: Kimchi Fried Quinoa. I have a special appreciation for ethnic comfort foods.

Kale and kimchi unite! This dish has a decidedly Korean flavor, with ingredients like gochujang and kimchi, both of which are fermented and good for you. I could go on about the healthfulness of this dish, with the kale and quinoa and all, but I’d much rather tell you how delicious it is. Make this tonight; it’s delish.

I recently made a big batch of kimchi to use in the Kogi kimchi quesadillas and luckily I had a bunch left over. I was looking for a lighter meal and I was thinking that

This kimchi, quinoa and chicken bibimbap is a seriously delicious lunch or dinner.