Italian focaccia recipe

Our authentic Italian focaccia comes straight from an Italian friend when we lived in Europe. That is why it is quite possibly the best focaccia bread you’ll ever taste. Light and airy with a savory topping, this focaccia is perfect on its own, as a base for pizza, or to hold your favorite sandwich toppings.

Impress your family with this Italian classic – an easy focaccia recipe that’s as fun to make as it is to eat!

Italian focaccia bread is a mega flavorful high hydration bread with big air pockets inside and crispy throughout! Easy, adaptable recipe!

This is The Best Italian Focaccia Bread Recipe! It Takes Only 5 Minutes to Make the Dough and There is No Kneading Involved.

5 years ago, I created this FOCCACIA recipe that was mediocre, but I enjoyed it. Every year, I would make it better and better. Once I got the perfect measurements & bake time, I felt stagnant. I asked myself how I could possibly make this FOCCACIA better? Well, I found a way and I know all your garlic butter lovers will thank me later!

Making homemade Italian focaccia bread has never been easier! This simple focaccia bread recipe is your go-to for an incredible side dish or snack. With its golden brown crust and fluffy interior, it's perfect for dipping in olive oil or serving alongside pasta. Whether you're a beginner baker or a seasoned pro, you can whip this up quickly. Plus, just a few simple ingredients are all you need! Discover how to make focaccia with aromatic herbs and delicious toppings for a restaurant-quality…

Easy, homemade and the best Focaccia with garlic, rosemary and oregano toppings. This focaccia bread recipe is soft, fluffy and great as an appetizer.

This easy, no-knead focaccia recipe will teach you how to make light and airy homemade focaccia without the fuss! It's the perfect recipe for beginner bakers, yet yields perfect, restaurant-worthy loaves every time. #vegan #bread #focaccia #noknead #baking #sweetsimplevegan #recipe

This Garlic Bread Focaccia is fluffy on the inside, crunchy and deeply golden on the edges, and doused in melted garlic butter. It's undoubtedly on of the best things to ever come out of my kitchen. It's the perfect vehicle for sandwiches, served with soup, dipped in more garlic butter (!!), or just simply eaten on its own. Salty, garlicky, buttery, fluffy, crunchy, golden brown perfection!

This no-knead overnight focaccia bread recipe has a perfect crumb, a crispy exterior, and the most amazing flavor. Easy and delish!