Home made hummus

Learn how to make Extra Smooth and Creamy Hummus at home in just 15 minutes by using a simple technique. It is made from canned chickpeas, tahini, garlic, and olive oil. So much better than store-bought. This is the best hummus recipe you’ll ever try. Vegan, Gluten-Free.

Roasted Garlic Hummus features mellow roasted garlic blended with chickpeas, tahini, olive oil, and lemon juice for a creamy, healthy, and delicious dip!

Everyone’s favorite dip gets a homemade makeover and the results are a quick homemade hummus recipe that’s even better than the store bought stuff. Classic creamy hummus folks, are you excited?

This homemade hummus recipe is quick and easy to make, super-smooth and creamy, and tastes so fresh and flavorful!

Easy Hummus without Tahini - simple recipe for hummus made with just a few ingredients and no tahini. So much better than store-bought stuff.

This easy hummus recipe is the best and easiest way to make an authentic Middle Eastern style hummus that's super smooth and creamy. I can promise you that once you make it, you'll never want to go back to shop bought hummus ever again!

Creamy, dreamy, fluffy hummus is 10 minutes away.

This is the easiest hummus recipe ever—made in a blender with canned chickpeas! It’s creamy, smooth, perfectly lemony, and ready in just 5 minutes. Plus, there are over 10 fun flavor variations to try.

It’s incredibly easy to make homemade hummus at home in less than 10 minutes. It's creamy and velvety smooth with plenty of protein, fibre and healthy fats.

An ultra-creamy Hummus recipe with the perfect balance of garlic, lemon juice, and tahini. Serve with warm pita bread or crunchy veggies.