Dessert fine dining

A deconstructed version of a mango cheesecake recipe from pastry chef Daniel Fletcher, with the exotic flavours of passion fruit and mango.

Recipe: Hinojo Flan with Caramel, Orange Honey Blossom Cream, Mandarin Gel, Orange Blossom Honey Crunch from Pastry Chef Ruben Ortega of Xochi in Houston, TX

Fine Dining Lemon, Honey and Vanilla Dessert . Full recipe: https://youtube.com/@HaiCooking

For a beautiful dessert that'll challenge your skills in the kitchen, look no further than this celebration of autumnal fruit from Andrew Gravett. Dulcey chocolate, figs and blackcurrants are presented in the format of cream, compote, coulis and sorbet, with little almond sablé biscuits adding a crunchy textural contrast.

Alex Bond's hay, apple and burnt sugar dessert is as delicious as it is resourceful – he uses Bramley apples to make a simple compote, but reserves the cores and peel to make a delicious apple and hay granita. Throw in a smooth hay custard and crunchy burnt sugar tuile and you have a seriously impressive dessert.

We’re going to make a very delicious winter chocolate & pear dessert. It’s a whiskey & chocolate cream with a dulcey de leche cremeux, chocolate feulletine, a pear & cardamom sorbet and a beautiful caramelized pear & whiskey gel.The dulce de lecheSubmerge a can of condensed milk in a pan filled with water and bring this to a boil for 3 hours. We do this to caramelize the condensed milk. If necessary add more water to insure it stays submerged. After the three hours gently take the can out of…

MICHELIN STAR Forest Dessert with Chocolate, Matcha & Cherry - Fine Dining Pastry Recipe - YouTube

Still got room after dinner, but want something refreshing to wake up the mouth then this dessert is for you guys! A beautiful apple, pear, fennel compote with almond crumble, green apple & basil sorbet