Coddle recipe irish

Warm up with Dublin Coddle, an authentic Irish comfort food that's simple yet incredibly satisfying. This stew, featuring tender meats and vegetables simmered to perfection, is a testament to the heartwarming simplicity of Irish cooking. A must-try for a comforting, flavorful meal. #Irish #Dublin #Stew #Authentic #BakeItWithLove

A recipe for Dublin Coddle (Irish Sausage and Potato Stew)! Sausages are simmered with bacon, potatoes, and onions for a comforting meal.

Slow-Cooker Dublin Coddle is comfort food at its very best. It only cooks for about 4 to 5 hours in your slow cooker. You can also cook it in a baking dish (or Dutch oven) in the oven for about 1½ hours, or until the potatoes are very tender. Easy and so delicious!

This authentic Dublin Coddle recipe from Ireland cooks up bacon, sausages, potatoes and onions cooked into a Dubliner meal you'll love.

!click stars to rate this recipe!

Dublin Coddle is a traditional Irish potato and sausage stew that slow cooks in the oven. It’s great for St. Patrick’s Day or any day you need comfort food!

Dublin Coddle (Irish Sausage and Potato Stew) | www.oliviascuisine.com | Cooked low and slow, this Dublin Coddle will make your home smell amazing! Make this authentic Irish recipe to celebrate St. Patrick's Day or for when you are craving warming comfort food. (Recipe and food photography by @oliviascuisine.) #dublincoddle #irish #stew #sausage #potatoes #stpatricksday

This Dublin Coddle is a truly remarkable dish made with a simple combination of bacon, onion, sausage, potatoes, and herbs. There's no better way to celebrate St. Patrick's Day than with a slice of soda bread and a heaping serving of delicious Dublin coddle!

Dublin Coddle is a traditional Irish stew of potatoes and sausages. Sop up the delicious broth with soda bread for a St Patrick's' Day feast.

Dublin Coddle is an Irish, one-pot feast consisting of tender potatoes, pork sausage and onions with a light flavorful broth. Serve as is or with roasted Brussels sprouts or cabbage with a loaf of crusty bread. Serves 6 to 8.