Chinese brown sauce

Brown Sauce (Chinese Takeout) - BEYOND THE NOMS

This Chinese Brown Sauce recipe is your secret weapon for recreating your favorite Chinese takeout dishes right at home. With its rich, savory, and slightly sweet flavor, it's the perfect base for stir-fries like beef

With deep umami flavors, this EASY Chinese Garlic Sauce (or Brown Stir Fry Sauce) is perfect for recreating Chinese takeout at home!

Brown sauce is a versatile sauce for stir fry dishes. It's full of aromatics like ginger, garlic, and scallions and adds a rich and savory flavor to your favorite stir fry dishes. #stirfry #brownsauce

Some people like just a tiny bit of sauce to flavor their noodles, rice, vegetables or whatever they are eating. Then there are others who inspire the thought, 'Would you like some spaghetti in your sauce?" I fall into the latter category, often using so much extra sauce on my dishes that there are spoonfuls

Some of you may wonder how they make the brown sauces at the Chinese buffets. The truth is, there are many different ways to make a brown sauce and each of

I love this recipe and could eat it at least once a week! I think it tastes very close to the brown sauce that is served in Chinese restaurants. I have made it with and without the veggies with great success.

Before I get caught up to my neck in posting Turkey Day recipes here on Kitchen Encounters, I've decided to dedicate this entire next week to Chinese food. I don't know exactly why, except that every year at this time, I feel the need for a classic Chinese feast prior to my traditional Thanksgiving feast. In some odd foodie way, one feast seems to make me enjoy the other feast more, and, vice versa. Just yesterday, Joe said, "Isn't it time for some Chinese food?!?" Welcome to: Chinese Feast…

Photograph by Robyn Lee Brown sauce: the beloved basic in every Chinese take-out joint in America. But what's in it? It seems like there's a different recipe wherever you look—for example, compare the recipes found at Eat Close to Home, Epicurious, and Rasa Malaysia. Besides the requisite soy sauce and oyster sauce, I found variations including beef broth, corn starch, potato flour, Hoisin sauce, ketchup, and, oh, about five hundred other ingredients. At food blog The Heavy Table, Kelly…