Baklava pistachio

Home-made pistachio baklava, what more could you want?

My secret quick phyllo hack makes it so easy to prepare! Pistachio filled Baklava Watch the Video: This easy and delicious version of pistachio baklava will make it to the top of your favorite dessert

This super delicious pistachio baklava is buttery, sweet, flakey, nutty, gooey, and surprisingly easy to make!

I use a French orange flower water, Vallauris brand, that I brought back from Nice. If your orange flower water is from the Middle East (most often Lebanon) you will need to use more to taste; the Middle Eastern-style is not as strongly flavored as the French version. I also use Athens brand phyllo (it says "fillo" on the box), which comes in a 1-pound container with two separate packages inside. Make sure to use unsalted pistachios. This baklava is actually not at all difficult to make, but…

Discover the art of Turkish Pistachio Baklava, made with golden phyllo layers, crushed pistachios, and a perfectly balanced honey syrup.

Made with multiple layers of delicately crispy and flaky phyllo sheets, this Pistachio Baklava recipe is SO delicious. It's rich, it's buttery, it's sweet, and it's filled with 3 layers of ground pistachio.

Creamy cheesecake meets flaky baklava in this honey pistachio baklava cheesecake recipe! A show-stopping dessert for any occasion.

This easy pistachio baklava recipe is authentic and delicious. Bake this middle eastern midye baklava at home with the baklava video in the blog. Click for more delicious baking recipes and mouthwatering sweet bakes ideas.

Betül on Instagram: “Let's make baklava! I mean who doesn't like a deliciously sweet dessert like baklava? Pistachio Baklava Ingredients 1 lb phyllo (filo)…”