Old fashioned coconut cake

Experience the delightful flavors of the South with this Southern Coconut Cake. Moist and rich, this cake is infused with coconut milk and topped with

Follow step-by-step, photo illustrated instructions to make this Baker’s Coconut Cake. The layers are made from scratch based on a recipe adapted from a 1924 booklet all about Baker’s Coconut. The icing is also made from scratch and features Confectioner’s Sugar with just a little bit of heavy cream. You’ll love this old fashioned Coconut Cake recipe, probably very much like your Mother and Grandmother made. Printable recipe included.

Indulge in the ultimate tropical treat with this moist and flavorful coconut cake that’s guaranteed to become a new family favorite!

The elegance and decadence of this old fashioned coconut cake invoke warm memories of family gatherings, special celebrations, and Sunday lunches when special company was coming. Make someone feel loved and special by whipping up this old-fashioned layered coconut cake just because!"

Mama's Coconut Cake has finally come back to reality. If anyone remembers this legendary cake, let me know. She never publicly released the recipe. Years ago, I asked around. People said they had the recipe, but theirs never measured up to the taste of hers. I remembered a secret step she added to hers, and I think I got it right, finally!!! This cake was Mama's pride and joy. She never gave anyone the "secret" she added to the recipe. * She would give them the recipe but left one step out…

This Coconut Cake is completely made with shredded sweetened coconut, coconut extract, and coconut milk to give you the best coconut flavor.

This easy coconut cake recipe is a coconut lover’s dream! It full of flavor, has a moist and tender crumb, and frosted with a coconut cream cheese blend that is extra tasty.

This is the best coconut cake recipe! It's a light and fluffy southern coconut cake, frosted with coconut cream cheese frosting and sprinkled with coconut flakes. Coconut lovers will absolutely love this cake!

This is from the book, Vegan With A Vengeance. I put my changes off to the side. It was really good, and people didn't even know it was vegan. Cake Ingredients: 2 1/3 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon baking soda 3/4 teaspoon salt 2 teaspoons cinnamon 1/2 teaspoon nutmeg 1 cup pineapple juice 1/2 cup canola oil 3/4 cup sugar 1/2 cup pure maple syrup (I used 1/4 cup maple syrup and 1/4 cup agave because maple syrup is really expensive.) 2 teaspoons vanilla extract 1…

Our coconut cake is deliciously fluffy, topped with a tangy cream cheese frosting, and sprinkled with sweetened coconut flakes.