Mongolian stir fry recipes

PF Chang's copycat version of Mongolian Beef in a sweet and savory garlic-ginger sauce. A quick and easy stir fry that's ready in 30 minutes.

Mongolian BBQ is a flavorful stir-fry dish featuring tender meat, crisp vegetables, and a rich, savory sauce. With its roots in East Asian cuisine, this dish has become popular for its customizable ingredients and quick cooking time. It’s a perfect weeknight meal that delivers restaurant-quality flavors right at home.

This Mongolian pork recipe takes an old favorite using thinly sliced pork instead of beef that is tossed in a sweet soy garlic ginger sauce.

Copycat P.F. Chang’s Mongolian beef recipe made with tender, juicy strips of beef cooked in a rich, savory garlic stir-fry sauce you won't be able to get enough of!

Mongolian Beef Ramen Stir-Fry combines the savory, slightly sweet flavors of Mongolian beef with the satisfying texture of ramen noodles. This dish is packed with tender beef, colorful bell peppers, and a rich, flavorful sauce that coats every bite. It’s a quick, one-pan meal that transforms simple ingredients into a restaurant-quality dinner in under 30 minutes. The magic lies in the balance of flavors—savory soy sauce, the sweetness of brown sugar, and the tang of rice vinegar—all tying…

A delightful fusion dish combining tender beef, crisp vegetables, and chewy ramen noodles in a savory, sweet sauce inspired by classic Mongolian beef. Perfect for a quick weeknight dinner or a special meal to impress your guests.

BEST Mongolian Beef with tender broccoli and noodles tossed in a sweet and spicy pan sauce, all ready in 30 minutes.

This Mongolian chicken is crispy slices of chicken breast stir fried in a sweet and savory sauce. A restaurant favorite!

Skip the hassle of takeout and enjoy a homemade meal. This 30-Minute Mongolian Stir-Fry is the ideal solution for a tasty dinner on those busy weeknights.

This Mongolian Beef Noodle Stir-Fry combines the rich flavors of hoisin and soy sauce with the heartiness of ground beef and the delightful texture of linguine noodles. It’s a savory ... Read more

This Mongolian Chicken is a healthier spin on a classic Chinese dish. This 30-minute easy to make dish is perfect for weeknight dinner.

This Mongolian beef features tender slices of beef, stir-fried with a medley of vegetables all tossed in a delicious sweet and savory sauce. It's better than takeout!

A mouthwatering Mongolian Beef Stir Fry that's so flavorful and ready in 15 minutes! Melt in-the-mouth beef strips with bright, crunchy veggies.

When you're in the mood for a quick, delicious meal, Chinese Beef and Onion Stir Fry is a go-to dish that never disappoints. This classic stir fry combines tender strips of beef with the sweet and savory notes of onions, all tossed in a flavorful sauce that brings everything together. It’s a dish that’s not only easy to make but also packed with vibrant flavors that make it a family favorite.

Mongolian chicken is Chinese inspired American dish that has crispy fried chicken smothered in sweet savory sauce.

A delicious fusion dish featuring tender marinated beef, crisp bell peppers, and ramen noodles coated in a savory Mongolian-inspired sauce. This quick stir-fry brings together the perfect balance of sweet, savory, and umami flavors in each bite.

Dive into a tantalizing stir-fry that blends tender beef, vibrant garlic, and a hint of ginger. This Mongolian-inspired dish offers a perfect balance of savory and sweet flavors that will transport your taste buds to culinary paradise. #MongolianBeef #AsianCuisine #StirFryRecipes #SavorySweet #EasyDinnerRecipes

Mongolian chicken is a delicious dish inspired by the popular Mongolian beef recipe, but made with tender chicken instead. The star of this dish is the flavorful sauce, made from a mix of soy sauce, brown sugar, garlic, ginger, and green onions, which caramelizes as it coats the crispy chicken pieces. The balance of sweet and savory flavors combined with a hint of spice makes this dish truly irresistible.

Most of the recipes I'll be posting here will be my very own "Julie and Julia" take on recipes I saw online, or my mom's/mom-in-l...