Moong dal fry recipe

A recipe originating from the state of Bengal in the Indian subcontinent consists of moong dal with fried fish head. A delicious recipe made with a handful of ingredients and some flavourful spices to soothe your taste buds. Are you willing to impress your guests? Then macher matha diye moong dal is worth trying. Do you know this dal finds a place in first rice ceremonies, an afternoon feast or wedding lunches? For this dal, you need the freshest fish head! But do you know the best way to…

If you are one of those folks that do not like mung lentils (moong dal), then try this delicious moong dal tadka version with amazing spices that have been tempered in oil to make the mung lentils taste delicious! This is an easy recipe for moong dal tadka that you will make again and again! #dinner #moongdal #lentils #moongdaltadka #Indianrecipe #munglentils

Check out the recipe with video to make moong dal pakoda. It is made with yellow lentil and you can serve them as an evening snack.

Air fried mung dal is a low oil version of deep fried mung dal. This recipe of air fried moong daal is made with unpolished moong dal.

Make moong dal even more tasty with this Dhaba Style version which makes this dish spicy and smoky and absolutely perfect for a family lunch or dinner.