german

1,890 Pins
·
20 Sections
·
2d
By
German Nougat (Nuss-Nougat Rohmasse)
This popular German chocolate hazelnut nougat is used as a filling in pastries, candies, and for glazes and fondants!
Spicy German Christmas cookie traditions
PHOTO CAPTION: Springerle patterned rolling pin ca.1950; Springerle cookies.
Spicy German Christmas cookie traditions
By Tara V. Kohlenberg — Most families have holiday traditions, no matter the holiday we celebrate. Traditions are the rituals that connect us to our history, celebrating the generations that came before us. German Christmas cookies are the tradition that connects me to my German roots. One of
Black Forest Brownies
Black forest brownies are a winning combination of whipped cream, fresh cherries and chocolate. Fudgy, decadent cherry brownies made from scratch are a classic flavour pairing. #sugarsaltmagic #cherrybrownies #blackforest #brownies
German Cabbage Casserole - Kohl Und Hackfleisch Recipe - Food.com
Cabbage and meat mildly seasoned with garlic and onions in a creamy cheese sauce and topped with breadcrumbs for a pretty presentation! A real comfort food. Even those who say they HATE cabbage will eat this and like it! I have even made this without the meat- using bulgur and veggie broth. Here is how: Just replace the meat with the same amount of bulgur- (for 1 lb of meat sub 1 cup bulgur) you will want to soak the bulgur according to the instructions on the package- if you bought it in bulk here is how... Bring 2 cups of veggie broth ( can use bouillon and water) per 1 cup bulgur When broth is boiling stir in bulgur. Cover and simmer about 15 minutes or until bulgur is soft. All the broth should be absorbed. Fluff the bulgur with a fork as you would rice and add to your recipe. I hav
Oktoberfest: Biergartens, Bratwurst & Oompah Bands
Scrumpdillyicious: Oktoberfest: Biergartens, Bratwurst & Oompah Bands
German Goulash
This easy German goulash is a rich beef stew seasoned with paprika, caraway, and onion. Serve the goulash recipe with spaetzle or egg noodles, even potatoes. This classic German dish is always a hit.