Zuppa toscana vegetarian

Tuscan Potato Soup is a Vegetarian Copycat of Olive Garden Zuppa Toscana. Full of rich, hearty cream and broth with potatoes and fresh kale. Great balance of spice and flavor.

My vegan Zuppa Toscana (Instant Pot recipe) is a delicious copycat of the famous Olive Garden sausage and kale soup. A great dairy free + vegan dinner recipe!

This flavorful Vegetarian Zuppa Toscana is absolutely divine and has truly become a blog favorite. When sitting down to enjoy a bowl you will instantly hear a lot of “mmmmm’s” going on.

This Vegan Zuppa Toscana soup is perfectly creamy and comforting. Potatoes, vegan sausage and kale are loaded up in a super flavorful broth!

This copycat Vegan Zuppa Toscana is rich, creamy, and easy to make with vegan sausage, vegan heavy cream, and plant-based chicken broth.

This flavorful Vegetarian Zuppa Toscana is absolutely divine and has truly become a blog favorite. When sitting down to enjoy a bowl you will instantly hear a lot of “mmmmm’s” going on.

A vegetarian version of your favourite creamy Italian soup. Hearty, delicious and filled with kale, potatoes and Cannelini beans.

This Zuppa Toscana recipe (inspired by the classic dish at The Olive Garden) is easy to make, full of the most delicious zesty Italian flavors, and it's so cozy and comforting!

Creamy and super flavourful, this vegan Zuppa Toscana is so delicious you won’t be able to stop at one bowl. It’s so good, meat-eaters in your life are absolutely not going to believe it’s vegan. #veganzuppatoscana #vegansoup #zuppatoscana #vegan #veganuary

This easy Zuppa Toscana recipe, inspired by the Olive Garden version, uses store-bought gnocchi as a shortcut to bring this delicious creamy sausage and kale soup together in less than 30 minutes. A gluten-free dinner recipe that's easy to also make vegetarian (with plant-based sausage) if you prefer! | gimmesomeoven.com