Vegan savoury muffins

These vegan savoury muffins are moist, packed with vegetables, and come together in one bowl. Easily customisable as well!

These vegan savoury muffins are stuffed with juicy tomatoes, sweet corn, caramelized onions, and seasoned with Italian herbs.

These savory vegan muffins are made from tofu and packed with healthy veggies. They make a quick and easy grab-and-go breakfast.

These Vegan Savoury Muffins are packed with flavour and make the perfect on-the-go breakfast, snack or packed for lunch. They are full of vegetables and have lots of plant basted protein and nutrients

Vegan savory muffins are a quick and easy recipe perfect for a healthy breakfast or snack. Filled with spinach and carrots, these one-bowl, eggless, and dairy-free muffins are ideal for both kids and adults.

Savoury Muffins

These gluten-free savoury muffins are flavoured with pesto and sun-dried tomatoes. The wonderful texture comes from using polenta and chickpea flour! Naturally vegan, dairy-free and egg-free too.

Pinterest video from elavegan: These savory muffins combine a tofu-based ‘vegan egg’ mixture with tons of veggies for a highly nutritional, protein-dense, flavor-packed healthy treat. The vegetable muffins are perfect as a grab n’ go snack, breakfast, or lunchbox treat for toddlers, kids, and adults alike! Plus, they’re naturally dairy-free, gluten-free, grain-free, vegan, low-carb, and can be made soy-free! #savorymuffins #vegetablemuffins #veggiemuffins #veganeggmuffins #elasrecipes | elavegan.com

Savoury vegan muffins are easy to make, delicious and nutritious. Made with easily accessible staples and come together in a single bowl.

These vegan savoury muffins are absolutely delicious, almost pizza like! They make the perfect brunch, grab and go snack, or picnic addition. With delicious sun-dried tomatoes, oregano and vegan cheese, these simple vegan savoury muffins are a must try!

These simple to make vegan savoury muffins are packed full of flavour and a lovely crunchy seed topping. They make the perfect afternoon snack, breakfast on the go or even grab a couple for an easy light dinner.

The perfect snack or breakfast when you're running out the door. These savory Chickpea Flour Muffins are high in protein, vegan & gluten-free! One of my fav chickpea flour recipes.

These Crispy Parmesan Zucchini Potato Muffins are the perfect combination of crispy on the outside and tender on the inside! Packed with fresh zucchini, potatoes, and savory Parmesan cheese, they make an irresistible side dish, snack, or even breakfast. Quick to prepare and filled with flavor, these muffins are sure to become a family favorite! Plus, they're a fun way to sneak in some extra veggies.

Infinitely adaptable savoury vegan muffins packed full of nutritious deliciousness. Quick to make & ideal for lunch boxes, picnics & parties.

Tiny bits of fresh vegetables give these muffins a lovely savor and texture. Made with your favorite whole grain flour, these vegetable muffins are especially good with pureed soups.

These healthy vegan muffins are packed with zucchini, carrot, flax, and oats, but it tastes like a cupcake! Eating healthy never tasted so good!

Simple and moist savory vegan muffins flavoured with scallions, garlic, chili powder, corn and olives. Perfect for an easy grab-and-go breakfast or snack!

Savoury Muffins

Breakfast Veggie Muffins packed with carrot, leek, spinach, spring onions, quinoa, spelt, oats, spices - lots of delicious goodness!

These savoury vegan muffins are easy to make and naturally gluten free. They can be eaten at any time of day but are great as a savoury breakfast, snack or packed lunch.