Vegan filipino

A rich, thick, and creamy savoury Filipino Peanut Stew with long beans, eggplant, and pechay tagalog (similar to bok choy). The word ‘kare’ is actually derived from the word curry. Kare-Kare gets is distinct orange-ish yellow colour from annatto seeds, that when soaked give off a rich reddish hue. Kare-Kare is traditionally cooked with ox tail, but there are other variants like a seafood, beef, and vegetable Kare-Kare. I grew up eating this dish and it’s something that I love to have with…

This Filipino favorite is made better than ever with this super simple vegan lumpia recipe.

This vegan adobo has been a hit with so many friends and family I’m so glad to finally share this classic Filipino dish with you!

This Siopao Asado recipe is the perfect balance of sweet and savory, all wrapped up in a fluffy steamed bun! It's made with a mushroom filling, simple siopao dough, and a vegan siopao sauce. This popular snack is bound to spark nostalgia and satisfy even the strongest of cravings.

Try the craveable and comforting national dish of the Philippines, but vegan: Filipino Tofu Adobo (adobong tokwa)! Our family recipe is INCREDIBLY easy to make.

A super tasty vegan and vegetarian tofu adobo with no pressing or marinading time using my trademark shortcuts, serve it with steamed rice and some greens.

Learn how to make giniling (aka Filipino Picadillo), a hearty and fragrant stew that has been touted as the ultimate comfort food. It packs the perfect balance of sweet and savory flavors and requires simple ingredients and just one pot to prepare.

Tortang talong (or torta) is a Filipino eggplant omelette made by pan-frying a charred eggplant doused in (vegan) egg. The outside of the omelette is golden brown and crispy, while the core remains soft and creamy. This dish is a popular breakfast or lunch in the Philippines and requires just a few simple ingredients. It will be your new favorite summer recipe!

Ginataang Kalabasa is a Filipino culinary tradition made completely plant-based! Get ready for an aromatic coconut milk stew with tasty bits of onion, garlic, and grated ginger splashing around islands of kabocha squash and other veggies where comfort meets nourishment in every spoonful.

These vegan Filipino recipes can't be topped! From soup to spring rolls to pie, you'll love these plant-based delights.