Vegan apple turnovers

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These Vegan Apple Turnovers are crisp, buttery pastries stuffed with a spiced apple filling that’s just the right amount of tart and sweet!

Whip up these Quick and Easy Vegan Apple Turnovers for a deliciously simple dessert! With a warm, spiced apple filling inside a perfectly flaky crust, they’re sure to satisfy your sweet cravings.

This quick and easy baked vegan Apple Turnovers recipe is the healthier and homemade version of the famous McDonald’s hot apple pie pockets!

Eggless and dairy-free apple turnovers made with puff pastry and topped with a vanilla glaze.

This Easy Apple Turnover recipe is so simple and a great way to use up your extra apples! The crust is a simple store bought puff pastry and the filling comes together all in one pot with a handful of simple ingredients!

These vegan apple turnovers are flaky, sweet and delicious. You don't need to make a complicated pastry dough; you only need one sheet of store bought puff pastry to make the perfect for breakfast or

Golden, flakey and filled with a tender apple filling, these Vegan Apple Fritters are a super simple fall treat.

Premade puff pastry is the key to these super-simple treats that taste like mini apple pies wrapped in flaky buttery pastry.

A semi-homemade vegan version of toaster strudel! These are easy to make and the best breakfast pastry.