Ukrainian dishes

Want to make Ukrainian Galushki? These tasty dumplings are so easy to make while the mushrooms and onions add extra flavor to the dish!

Often referred to as the ‘Breadbasket of Europe’, Ukrainian cuisine has the influence of both Slavic and European nations. Learn about the popular Ukrainian foods and what is so unique about this cuisine. From Borscht to Chicken Kiev and Paska, there are several dishes of Ukrainian cuisine that are popular across the world. Here are some of the most popular dishes that you must know about.

Ukrainian foods belong to the Eastern European cuisine. Ukrainian borscht, varenyky, and salo might be familiar to many of you. The top 10 dishes you will experience in any part of Ukraine, on weekdays and holidays .

With Holiday season approaching us thought I would share!

These sweet dumplings, known as pierogi in Poland and varenyky in Ukraine, are a staple of many Slavic cuisines.

Often referred to as the ‘Breadbasket of Europe’, Ukrainian cuisine has the influence of both Slavic and European nations. Learn about the popular Ukrainian foods and what is so unique about this cuisine. From Borscht to Chicken Kiev and Paska, there are several dishes of Ukrainian cuisine that are popular across the world. Here are some of the most popular dishes that you must know about.

This olivye recipe really is the best I've tried. It takes some prep, but in the end you get the best potato salad that lasts almost a week in the fridge.

How can anyone resist Holubtsi, “little pigeons,” the endearing Ukrainian name for stuffed cabbage rolls? Variations of this traditional, comfort food abound throughout the region. Most are meat-and-rice-filled and stewed, though some are fried. In contrast to meat and rice rolls, these Holubtsi are very climate protective. Low in fat but high in fiber and flavor, they are stuffed with toasted buckwheat groats, loads of aromatics, mushrooms, and herbs, then baked in a chunky fragrant Rosé…

Garlic dill potatoes are a Ukrainian cuisine staple - wildly delicious, easy to make, just 4 ingredients.

Recipe for traditional Ukrainian pampushki, served with garlic sauce. A gread accompaniment to borsch, kharcho and other Eastern European dishes.