Traditional scones

Quick and easy scones? Take a look at this delicious traditional English scones recipe. Eat them with jam, clotted cream, or butter. Try it!

Traditional English scones are easier to make than you think. This recipe needs six ingredients and 30 minutes to make gorgeous British scones. Add in chopped cherries, raisins or even chocolate chips! Make sure to make some real clotted cream to go along with the scones!

These easy Irish Buttermilk Scones are soft and fluffy on the inside with a perfect crust outside, boasting just the right amount of sweetness. Perfect when served warm with jam and cream and a cup of tea.

Adapted from Buckingham Palace. Enjoy British royalty's official English scones recipe, because your tea time deserves the very best scones of all. Serve with clotted cream and good jam. Ed. note: If the recipe temperatures and quantities seem a little odd, don't worry. It's because this recipe for English scones was converted precisely from European measurements and temperatures supplied by Buckingham Palace's pastry chef.

Mary Berry’s Christmas Scones are made with self-raising flour, baking powder, caster sugar, butter, eggs, and a little milk, with optional sultanas. This traditional Mary Berry’s Christmas Scones recipe creates a delicious treat that takes about 25 minutes to prepare and can serve up to 16 people.

Incredibly light and tender, these English scones have fluffy cake-like crumb and are quick and easy to make. All you need is a handful of ingredients and 30 minutes of your day!

Delicious traditional Irish Scones, incredibly flaky and buttery, perfect for breakfast or brunch any time of the year.

Make tall, buttery, flaky scones like a pro in just 10 minutes of active prep time with my tried and true scones recipe. Now you can make moist, flavorful scones with your choice of add-ins that rival your local bakery. Keep reading for all my add-in ideas, tips, and tricks for scone perfection!

Here's the best recipe for big fluffy scones! It's an easy foolproof recipe that will give you light, fluffy and tasty scones.

The most perfect treat for afternoon tea are classic English scones! These scones are soft, light and best enjoyed warm with cream and jam.