Thandai photography

Thandai Sharbat Recipe to prepare a soothing chilled almond flavoured milk beverage that is seasoned with Indian spices to give it spiciness and special aroma.

Thandai is a popular and refreshing North Indian drink prepared during the festival of Holi and Mahashivratri! It is a dairy-based drink made by blending milk with a nutritious mix of nuts, seeds, and spices.

Thandai is a refreshing and flavourful Indian summer drink made using sweetened milk and a paste of dry fruits, rose extract, saffron and cardamom. Thandai lierally translates to coolant. It is an essential part of Holi and Mahashivaratri celebration. This is a traditional recipe made using fresh Thandai paste. This drink is very healthy and loaded with goodness of dry fruits. Rose water and saffron make this an extremely flavourful and aromatic drink.

Holi is incomplete without thandai and this is just so easy to make at home and taste so delicious #thandai #holi #festival #colorful #drinks #flatlay #flatlayphotography #foodphotography

Thandai, also known as “Sardai”, is a cold drink prepared with a mixture of almonds, fennel seeds, magaztari seeds (watermelon kernel), rose petals, pepper, cardamom, saffron, milk and …

Paan Thandai - Holi Special Drink

As holi is around the corner, let's celebrate it with the culinary delights and see the list of Holi special foods| Ahmedabad.

Thandai Kulfi is a easy and flavourful , Indian frozen dessert made with homemade thandai masala powder.

How to make Thandai recipe with step by step photos and video. A traditional Indian drink recipe with milk, nuts and spices.

Shahi Thandai or Sardai is milk based cold drink made during summers and especially on Maha Shivratri and Holi. This drink is consumed across India particularly in North India.