Tempura shrimp

Dive into the tantalizing world of tempura, a Japanese delicacy that tantalizes taste buds with its crispy exterior and succulent interior. Experience the addictive crunch as you bite into perfectly fried seafood and veggies like shrimp, squid, sweet potato, and eggplant. Crafting this masterpiece requires a blend of flour, cornstarch, and ice-cold water, ensuring each bite is a symphony of textures and flavors. Don't miss out on this culinary adventure—perfect your tempura game today!

Super easy, succulent Shrimp Tempura fried in a light, airy batter for a crispy crunch that’s simply irresistible!

Does your shrimp curl up almost immediately after hitting the hot oil? How do restaurants manage to keep the shrimp so straight? Here’s a step-by-step guide on How to Make Shrimp Tempura.

Crispy dynamite shrimp just like the restaurants! The spicy sriracha aioli is slightly sweet making every bite perfect!

Tempura shrimp is made from deep-fried shrimp dipped in batter. Want to learn how to cook Tempura shrimp in an air fryer? Read on

This Shrimp Tempura Dipping Sauce is sweet, salty, and savory. It really complements the delicate flavors of your vegetable or shrimp tempura.

Have a fun sushi night at home and make this Shrimp Tempura Roll using my easy steps to guide you. It's the perfect combination of crispy shrimp tempura, creamy avocado and cucumber with a drizzle of spicy mayo for a little kick!

For fans of Japanese food, there is certainly one dish that is at home on any menu: Tempura. As mentioned in our Katsudon recipe, this Japanese style of battered, fried food originally hails from the

This shrimp tempura recipe will make even the most seafood-adverse swoon. Fried to crispy, golden perfection, it’s impossible to eat just one!