Spinach basil pesto pasta

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This Nut-Free Pesto recipe comes together in just a few minutes and is the perfect sauce for your favorite pasta, sandwiches and more. It's made without pine nuts so it's great for anyone with nut allergies.

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Spicy Pesto, Mood Food, Garlic Clove, Parmigiano Reggiano, Basil Leaves, Baby Spinach, Pine Nuts, Virgin Olive Oil, Extra Virgin

Difficulty Level: EasyTotal Time: 30 minutesServing Size: 2-4 servingsIngredients: • 1/2 lb. Cascatelli or other short pasta • 1 cup basil leaves, packed • 3 oz. fresh baby spinach • 1 jalapeño pepper, chopped (seeds removed if you don't want it to be too spicy) • 1/4 cup pine nuts, toasted • 1 garlic clove • 1/4 cup Parmigiano Reggiano, finely grated • 1/4 tsp. salt • Juice of 1/2 lemon • 1/4 - 1/3 cup extra virgin olive oil • 4 oz. stracciatella • 1/3 cup Pecorino Sardo (or other hard…

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This 5-minute Spinach Pesto is made with fresh spinach, a little basil, garlic, lemon and Parmesan cheese. The perfect thing to add flavor to a meal. #veggieloaded Spinach Pesto Sauce, Parsley Pesto Recipe, Spinach Pesto Recipe, Easy Sauces, Farm Recipes, How To Make Spinach, Parsley Pesto, Cafe Business, Spinach Pesto

This 5-minute Spinach Pesto recipe is perfect for those who love the classic taste of pesto but want a veggie-loaded twist. Made with fresh spinach, a little basil, garlic, lemon and Parmesan cheese, this pesto is packed with nutrients and flavor. Simply blend the ingredients together in a food processor and enjoy in so many ways!

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