Soy tofu

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This Steamed Silken Tofu with Soy Garlic Sauce is simple but packed full of flavour from the delicious aromatic sauce. Steaming tofu is one of our go-to ways to prepare tofu at home whenever we’re having congee or just want a hearty side to enjoy with rice and other viands. The sauce is easily customisable and you can of course adjust everything depending on your preferred taste.

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Amazon.com: Dried Tofu Skin Handmade Thousands of Tofu Skin Tofu Bamboo Dried Tofu Skin Soy Products Hot Pot Ingredients Cold Vegetable Fried Oil Tofu Skin Convenient Pack豆腐皮干货 158g : Grocery & Gourmet Food Hot Pot Ingredients, Tofu Skin, Dried Tofu, Vegetarian Protein, Soy Products, Fried Vegetables, Food Coupon, Hot Pot, Gourmet Food

How to eat: Take an appropriate amount of bean curd skin and boil it to soften. After boiling, take it out and cut it into strips or blocks. It is suitable for frying, stewing, cold salad and hot pot consumption.AA Preservation method: eat as soon as possible after opening the bag, try to avoid humidity, sunlight exposure. Store tightly sealed. Delicious, tender and refreshing, it is suitable for many cooking styles. Grind with well water and soybeans, the traditional hand-made tofu skin has…

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