Southern breakfast

Serve these Southern Hoe Cakes for breakfast or brunch topped with a drizzle of honey or pure maple syrup.

Whether you call them Southern fried potatoes, breakfast potatoes, home fries, hash brown potatoes, or something else, this delicious breakfast side is one of our favorite ways to enjoy potatoes! Pan-fried in butter with onions and a little salt & pepper to taste, this simple recipe gives you tasty fried potatoes that are delightfully crisp outside and soft & tender inside.

Cooking up a Southern breakfast is the best way to start your day—it's warm, comforting and leaves the whole family full.

The entire family will love these thick and creamy grits! They taste great with breakfast, lunch, or dinner. Just 3 ingredients!

There’s a gas station in Alabama that came up with a genius idea – Breakfast Gumbo! They take all these amazing things they make for breakfast and put them all together – so I decided to make it myself! Cheesy grits topped with andouille, sausage, scrambled eggs and more! This is perfect for your next weekend breakfast or brunch!

Starting the day with a hearty and satisfying breakfast can set the tone for a productive morning. One dish that embodies comfort and flavor is the Tater Tot Breakfast ... Read more

This Biscuits and Sausage Gravy Breakfast Pizza combines the flaky goodness of biscuits with rich sausage gravy, topped with melted cheese and eggs. Perfect for a hearty and delicious Southern-style breakfast!

Turn your breakfast into a festive feast with these Southern-inspired enchiladas, smothered in creamy sausage gravy. #BreakfastEnchiladas #SouthernCuisine #HeartyBreakfast

Our easy homemade Biscuits and Gravy Recipe is true to the classic Southern breakfast of creamy sausage gravy over flaky, buttery biscuits. It’s simple to make and so satisfying. This hearty dish is a staple meal in the South that has become part of Southern cuisine, similar to Banana Pudding, Shrimp Boil, and Mississippi Pot Roast. While everyone says their Grandma made it best, there’s one thing we can all agree on: it makes for one delicious start to your day.

Southern Cornmeal Hoecakes, also known as Johnnycakes, are a beloved, time-honored dish in Southern cuisine. These simple yet flavorful cornmeal cakes offer crispy edges and soft interiors, making them a versatile side dish for breakfast, snacks, or hearty dinners. This recipe captures the comforting nostalgia of traditional cooking, passed down through generations.