Sourdough scones

Sourdough scone recipes don't have to be complicated. My recipes are ridiculously simple to whip up. They're perfect for breakfast and lunch!

Crispy on the outside, tender in the middle and studded with chocolate chips, you're going to love these simple chocolate chip sourdough scones. Drizzle on a vanilla glaze and enjoy the flaky layers created by the cold butter and cold sourdough discard.

The combination of sweetness and tart of the apple and cinnamon combined with the buttery flaky and tender scone dough creates the perfect treat!

Indulge in the perfect blend of sourdough magic and festive flavors with our Gingerbread Sourdough Scones. Crafted from sourdough discard, rich molasses, and a hint of ground ginger, these delightful treats are topped with a luscious vanilla glaze – a heavenly twist on a classic holiday favorite.

Homemade Sourdough Cheese Scones - freshly baked for a comforting homemade taste.

Savory sourdough scones with bacon, cheddar cheese and green onion. These scones are delectable with a melt in your mouth texture and all they gut healthy sourdough benefits.

Cranberry orange sourdough scones are the perfect blend of sweet orange zest and tart cranberries all baked up into a flaky and delicious scone. Using cold sourdough discard makes them extra flaky and delicious. Drizzle on a sweet orange glaze and you'll have scones for breakfast in no time!

These sourdough strawberry scones are soft, tender and are a delicious way to use up some of that extra sourdough starter!

Pumpkin sourdough scones with maple glaze are a go-to recipe for breakfast or dessert during the fall season. These delicious scones can be made in less than an hour, or you can ferment them for up to three days for the extra health benefits.

These sourdough apple scones are full cinnamon and apples and then topped with an apple glaze for the most delicious fall dessert. Perfect for breakfast, dessert, or brunch.