Smothered chicken recipes

Get set to dive into a Southern classic with our Delicious Southern Smothered Chicken recipe! This dish is pure Southern comfort, featuring succulent chicken bathed in a rich, flavorful gravy. It's the kind of meal that brings everyone to the table with smiles + empty plates. Gluten-free Option.

This Thanksgiving, savor the bold, smoky flavors of our southern-style smothered chicken. Try the mouthwatering recipe in this blog post!

Looking for a comforting dinner recipe? Try this Easy Smothered Chicken with crispy bacon, juicy chicken fillets, and a creamy garlic spinach gravy. Perfect for a cozy family meal!

Texas Roadhouse Smothered Chicken is tender and juicy - then it's cheesy too! Layered with sautéed mushrooms & onions and melty jack cheese.

Smothered Chicken with Creamy Mushroom Gravy Recipe

This smothered chicken is a totally epic Southern treat! Juicy chicken gets covered in the most mouthwatering brown gravy. You'll love it!

Texas roadhouse smothered chicken with jack cheese recipe – Hungarian Chef

Served over buttery mashed potatoes or rice, this smothered chicken and gravy is super tender and so full of flavors. This is a meal that will warm your heart. Easily prepare this chicken and gravy on the stove or set it and forget it in a slow cooker.

This Delicious Smothered Sour Cream Chicken. Is a delightful and comforting dish. That brings together tender chicken breasts, creamy sour cream, and melty mozzarella. The addition of Parmesan cheese. Along with the fragrant blend of oregano and basil. Creates a flavor profile. That's both rich. And savory. It's a recipe that's easy to prepare yet feels indulgent. Making it perfect. For a cozy family dinner. Whether you're cooking. For a busy weeknight. Or a special occasion. This dish is…

This version takes the traditional gravy up a notch by incorporating cream-based ingredients such as cream of mushroom or cream of chicken soup. This creates a smoother, richer sauce that coats the chicken and rice, adding an extra layer of indulgence to the dish. The cream-based version tends to be popular among those who enjoy a more luxurious, comforting texture, ideal for colder weather or when you’re craving something heartier.