Simple vegan dessert

Gluten-Free Maple Blondies (Vegan, Allergy-Free) | Strength and Sunshine | These super easy Gluten-Free Maple Blondies are vegan, allergy-free, and just 8 ingredients! Incredibly chewy, soft, buttery, and packed with rich maple and caramel-y brown sugar flavors! This simple nut-free, dairy-free, and eggless blondie recipe is a lightened up and healthy treat everyone will be reaching for! #blondies #veganblondies #glutenfreeblondies #eggless #maple #maplesyrup

Vegan Cinnamon Apple Oatmeal Crumble recipe made with plain and simple ingredients. Baked cinnamon spiced apples covered in a crunchy oatmeal topping that’s perfect for breakfast or dessert. Simple to make, healthy and absolutely delicious!

These soft and chewy vegan pumpkin cookies have crisp edges, puffy centers, and are packed with pumpkin puree! They are made with simple ingredients and are the perfect Fall treat.

These Vegan Pumpkin Chai Cupcakes are well-spiced and quick to make. This is the perfect easy vegan dessert to make for Fall!

This secretly vegan chocolate mousse is quite possibly the richest and creamiest chocolate mousse you will ever eat, vegan or not! Soy Free Dairy Free Vegan Keto Friendly No Heavy…

Simple and delicious, these cinnamon sugar coated vegan snickerdoodles can be made traditional with cream of tarter, or without. Easy recipe!

Vegan carrot cake cookies that taste just like classic carrot cake but as thick and soft cookies! They are made with simple ingredients and come together in one bowl.

These Vegan Peanut Butter Cookies are oil-free, easy & can be made in just 1 bowl. Whip up a batch in under 30 minutes or freeze for later!

Welcome to the Banana Diaries, a vegan food blog bycookbook author Britt Berlin dedicated to delicious and easy vegan recipes and vegan desserts that the whole family loves.

This vegan apple cake is soft, moist, and packed with apple pieces. It's an easy, one-bowl recipe made with seven simple ingredients.You won't believe how soft, moist and easy this cake is. We love it so much that we even made a whole-wheat one and one filled with our mouthwatering vegan custard.