Shrimp jambalaya

This hearty Creole Jambalaya recipe combines sausage, shrimp, veggies and rice with the bold flavors of Cajun spices and creole seasoning. Loaded with bold flavor, this classic New Orleans one-pot meal is a lot easier to make than you may think!

Jambalaya is a classic Creole and Cajun dish hailing from Louisiana, brimming with bold flavors from spices, smoked sausage, and succulent shrimp or chicken. This Easy One Pot Jambalaya Recipe simplifies the traditional process without sacrificing flavor, making it a perfect choice for a weeknight meal or an impressive dish for guests. Let’s dive into this mouthwatering one-pot wonder that brings a taste of the South to your kitchen!

Savory, meaty and full of tomato flavor this Shrimp Jambalaya recipe is enhanced with bacon bits and makes an easy skillet meal.

This post is sponsored by my friends at Red Gold Tomatoes, but all opinions expressed are my own – just as always. Thanks for supporting the brands that support me and my family. When Mardi

This authentic Creole Jambalaya recipe has all the traditional flavors of Louisiana cuisine! It’s a one-pan dish cooked on the stove and oven for the best results!

This Slow Cooker Jambalaya recipe, packed with chicken, sausage, shrimp, and spices, seems like an all-day effort, but the crockpot handles it all!

Jambalaya is Louisiana comfort food at it’s absolute best! Made with a rich tomato sauce, spiced to creole perfection, with chicken, shrimp, and andouille sausage, as well as vegetables and rice. It’s so hearty, full of soul, and perfect as a quick & easy weeknight dinner to feed your hungry family!

Shrimp Jambalaya is juicy shrimp and sausage, Creole seasonings, sauteed veggies, perfectly cooked rice, and homemade shrimp broth!

Explore the delightful blend of succulent shrimp and aromatic spices in our Shrimp Dirty Rice, a dish that's as comforting as it is exciting.