Short ribs ramen

One pot spicy ramen...because there’s nothing better than a steaming bowl of ramen on a cold winter’s night!

This Instant Pot Japanese Style Short Rib Ramen is my new cozy fall favorite. The short ribs are cooked to fall off the bone tenderness in the MOST flavorful broth. After a quick crisp browning of the ribs add everything else to the Instant Pot put the lid on and let the electric pressure cooker do the job! Best part is the ramen cooks in the bubbling broth afterwards! Means this is truly a one pot dish!

Beef ramen noodle soup featuring tender braised beef, savory broth, and ramen noodles. Use leftover beef to make this easy.

We're making a stop in Noodle Town! This noodle-y wonder is packed with tender short ribs, bright sautéed spinach, sesame seeds, and gingery broth, and noodles upon noodles.

A delicious and easy Pork Ramen recipe that you can make in the slow cooker! A deep and flavorful broth, al dente ramen noodles, crispy shredded pork shoulder, with alll the vegetable topping and garnishes. The recipe looks long, but I've broken it down into manageable steps for you!

Say goodbye to hours of cooking time. These Instant Pot Short Ribs are the way ribs should be. Fall-off-the-bone tender with a sweet and savory Asian-inspired honey sauce, this short ribs recipe is packed with flavor and made in a fraction of the time in an instant pot.

Short Rib Ramen is utterly slurp-worthy! This satisfying beef ramen is made simple with a ramen broth recipe that cooks short ribs in the instant pot!

This Short Rib Ramen is made by sautéing garlic, shallots, and ginger to make a richly flavored and aromatic broth along with slowly cooked short ribs. It's topped with fresh vegetables and eggs over ramen noodles.

Packed with protein, veggies, and savory broth, this Short Rib Soup is exactly what you want on a chilly or rainy day.

Brian Gerwig on Instagram: "Birria ramen is one of the best things you’ll ever eat. This was so good!! Recipe * Season a chuck roast and short ribs heavily with salt * Sear in a dutch oven over high to get a crust on all sides and then remove * Sauté 1 onion until it becomes translucent and then add in 5 cloves of garlic and 1 can chipotle in adobo and cook for 2 minutes * Add in 28oz diced tomatoes, 1 quart of beef broth, 1 quart of water and then 3 guajillo peppers, 5 arbol chilis, 3…