Salzburg nockerl recipe

A regional delicacy in the Austrian city of Salzburg are sweet soufflés known as Salzburger ... Read more

Learn how to make light and fluffy Salzburger Nockerl, the most famous dessert from Salzburg.

I think very highly of Austrian desserts, especially pastries and cakes and the most notable and the sort of “piece de resistance” of

This decadent sweet dish/dessert recipe is from Anneliese Schwarzmann a former chef at the Hotel Stadt Mainz in Würzburg Salzburger Nockerl are served warm as a main dish or dessert.

Adapted from Alpine Cooking; Recipes and Stories from Europe's Grand Mountaintops by Meredith Erickson There are a variety of ways to make Salzburger Nockerl. This one is from the Bärenwirt Tavern in Salzburg. If you're the kind of person that likes desserts heavy on the meringue, like Île Flottante or Floating Islands, this dessert is for you. Europeans don't traditionally use vanilla extract, as Americans do, preferring to either use vanilla beans or vanilla sugar, which is sold in little…

For this lighter-than-air Austrian soufflé, we've added tart lingonberry sauce, but any preserves or jam will work.

This Austrian soufflé is baked over a layer of tangy fruit jam. It's the perfect winter dessert or during berry season. Adapted from Alping Cooking by Meredicth Erickson

Learn how to make light and fluffy Salzburger Nockerl, the most famous dessert from Salzburg.

Discover the best souffle recipe ever. This souffle's secret is in its country of origin: Austria. This dessert is simple to make and similar to its French counterpart. For more inspiring recipes, head to Domino.

Salzburger nockerl is the trademark dessert of the Salzburg region of Austria. Here's how it came to be, where you can find it, and how you can make it.