Restaurant bread

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This Garlic Gruyere Pain de Campagne Boule is a big sourdough loaf with a swath of roasted garlic and cheese nestled right under the crust.

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spend your dough wisely It’s not easy getting a table at La Pesa, the natural wine bar and restaurant near Old Street that hosts chefs from around the world. The hype was not sparked by the innovative small plates or the fact you can sit at the kitchen counter and watch masters at work. It’s all about the bread: doorstop slices of sourdough served with a salted butter candle that melts as you mop. Once you try it, good luck thinking about anything else. It used to be that half-stale rolls…

This A5 wagyu katsu sando from Miho Sato is about as luxurious a sandwich as you can get. Ridiculously tender and rich wagyu cutlet garnished with caviar and gold leaf.

Sarnies, rolls, flatbreads, wraps, bagels or banh mi - whatever your sandwich of choice, we've got you covered in Amsterdam.

adia on Instagram: “Oven to table popular Filipino bread “pan de sal” for fourth course paired with bonito dill butter👌🇵🇭 Head to www.exploretock.com/adia to…”

Ever wanted to eat a candle? With bread? Your wait is over. It’s possible at Fort Louise, a new restaurant located in the heart of Nashville’s Inglewood neighborhood.