Red wine gravy

A luscious dark gravy for our prime rib roast with red wine and beef stock. This recipe is very easy, doesn’t require complicated ingredients and will shake up your dinner plate.

This easy Mushroom Gravy recipe is a great way to add flavor to dishes. It’s made from simple ingredients and optional red wine for richness.

Whatever you’re roasting – a joint of meat or a chicken, duck, game bird or turkey – use the juices left in the roasting tin to make an aromatic rich red wine gravy.

There is a french bistro (Aixois, for locals) we frequent that serves Steak Frites with an amazing red wine sauce. The sauce spills over the steak and soaks into the…

Looking for a way to add some delicious flavour to your beef, lamb or poultry dishes? Then check out this red wine jus recipe! It's simple to make and tastes amazing!This red wine jus is the perfect way to add some extra flavour to your favourite dishes. Made with just a few simple ingredients, it's an easy and delicious way to enhance your meal. Simply combine red wine, beef stock, onion, garlic and thyme, and let it simmer until reduced. Once it's finished, you'll have a rich and…

Bordelaise Sauce is a classic, rich French sauce to serve over beef tenderloin made with red wine, shallots, beef broth, butter, and minced thyme.

A rich red wine based jus or dark gravy goes so well with dark meats such as beef or lamb, and this is the best red wine jus if you are going all out to impress.

My Red Wine Reduction sauce adds depth and sophistication to any steak dinner, and it's so easy! Ready in 10 minutes!

This easy red wine jus is the perfect sauce to serve with your roast, steak or savory meal. A delicious red wine sauce with beef stock.

Last night I made braised meatballs in red wine gravy and it was so good. They were a little time consuming, but each step was simple and they were so worth it. While I was preparing the meatballs,…