Raisin rolls

These light, flaky Pain Aux Raisins are a quick and easy French pastry your whole family will love! The puff pastry sheets are filled with crème patissiere and golden raisins, then baked to crispy perfection and glazed with apricot preserves to make a delightful treat!

Have you tried making sweet raisin buns at home yet? This Norwegian raisin buns recipe is an excellent one to start with! Soft and fluffy buns with a hint of cardamom --- in no time!

Sweet raisin buns was one of my favorites in childhood days.Many of you might have also been crazy about these sweet pillow buns from the l...

This cinnamon sugar-swirled brioche loaf, studded with raisins, has a tender and light crumb. With an overnight rise, you'll have homemade cinnamon raisin bread ready in time for a special occasion breakfast.

You don’t need a Kitchenaid to make these sticky, pull apart cinnamon raisin rolls! You can learn how to make these fragrant homemade cinnamon raisin rolls in just a few simple steps. Imagine eating these sweet treats on Christmas morning!

Pain aux raisins royalty free stock photo, #free, #ADVERTISEMENT, #stock, #photo, #ad

Coconut Raisin Bread is a deliciously moist and flavorful loaf that combines the tropical sweetness of coconut with the rich, chewy texture of raisins. This bread often starts with a basic dough enriched with sugar, butter, and eggs, to which shredded coconut and plump raisins are added, infusing each slice with a delightful mix of textures and tastes. The coconut in the bread not only provides a sweet, nutty flavor but also contributes to the moistness of the loaf. Raisins add a burst of…

Chelsea buns are soft cinnamon rolls with added raisins and currants rolled into the middle, and brushed with a glaze instead of frosting.

Vegan Pain Aux Raisin. Nothing says love like homemade flaky pastry. Find out the recipe for these swirls below, add the ingredients to your shopping list, and bake them in time for your lazy Saturday morning. They’re worth the effort and rolling. We promise.

Warm fluffy sweet rolls made with dried cranberries & raisins. Serve these brioche hot cross buns with butter for an Easter morning treat!