Prickly pear cactus jelly

Prickly pear jelly is a real treat, and lets you have a taste of the dessert anywhere in the world. The fruit has a distinctive taste that's hard to describe, warm and earthy but also

Have you ever had Prickly Pear Jelly? Would you like to try it? Well, I'm going to share with you how I made mine. The picking and cleani...

This prickly pear jelly is made with prickly pear juice, lemon juice, pectin, and sugar in this family recipe for homemade magenta-colored jelly.

Prickly Pear Jelly (Heritage Recipe) For several years, when the children were teenagers, the Tanner family would go out to t...

Do you remember when I made prickly pear juice a few weeks ago and left you in suspense about what to do with it? Well, if you followed tho...

It's pretty easy to turn cactus fruit into candy, and I'll show you how to make prickly pear gum drops. Easy AND delicious! Makes a fun gift idea!

You might wonder how to eat Prickly Pears if you've ever seen them growing on a plant. Prickly pear juice is delicious and can be used in drinks, sauces, vinaigrettes and desserts.

The first post told how to find and gather the ripe prickly pears. You might want to refer back to it if you just arrived. This post is p...

Prickly Pear Cactus Jelly is a low-sugar or low-honey cooked jelly made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener.