Potato Chips

1. Mix together the sugar, citric acid, salt, cayenne pepper and paprika to make the seasoning for your chips. 2. Wash and slice potatoes to about 1mm thickness – a mandolin is a very handy tool here. 3. Cover with water, add apple cider vinegar and soak for at least 30 minutes. 4. Drain water from potatoes and pat dry. 5. Pour oil into a large pot and place over a high heat. 6. Once oil reaches 190°C, carefully drop in potato slices. 7. Cook in batches until crisp – about a minute and a…

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When it comes to eating healthy, the thing that can push us off track more often than not is our cravings for high caloric snacks...

A healthier and delicious alternative to store-bought chips, these homemade baked potato chips are crispy, flavorful, and perfect for snacking or as a side dish. Easy to make, they allow you to control the seasoning and ingredients, ensuring a special treat that everyone will love.

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A recipe to make potato chip in your microwave with a few simple steps.

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Make your own super crispy, homemade potato chips!

These potato chip chicken strips are a crunchy little appetizer, made utterly irresistible with sour cream and onion ranch for dipping!

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