Posole soup

A long, slow cook on the pork creates a tender and mouthering filling for this Mexican posole soup. By far, my most favorite soup! Its filled with cumin, lime and cilantro, and can easily be transformed into a burrito too! #mexican #soup #posole #shreddedpork #stew #dinner

Slow Cooker Pork Posole is an easy dish to make on chilly days. It's packed with shredded pork and traditional Mexican flavors!

This pozole rojo recipe (posole) is the most comforting Mexican soup loaded with pork and hominy, spiced with vibrant red chilies and lots of toppings.

Chicken Posole OR also called Chicken Pozole is a delicious dish that is made with shredded chicken, tomatoes, broth, and white hominy. This is the ultimate comfort food that you can top with sliced radishes, cabbage, and a splash of lime juice. Learn how to make the perfect red chicken posole.

Pozole has always been one of my favorite soups. It's a Mexican soup made with tender pork, hominy, and a rich red chili broth. When I can tear myself away from tacos long enough, it's my go-to order at an authentic Mexican restaurant. I've NEVER been able to replicate this soup at home; it's always missing some major umph. My sister Laura, who lives deep in the heart of Texas, did a ton of research, consulted Mexican friend's old family recipes, and has come up with a super authentic and…

Slow Cooker Posole is a hearty Mexican soup that is brimming with tender shredded pork, hominy, and bold seasonings.

This delicious Pozole Rojo (aka posole) is a traditional Mexican stew loaded with tender pork chunks and hominy. Dried Mexican chiles like guajillo and ancho chile peppers give this dish a vibrant hue as its name implies. Onion, garlic, cumin, oregano and a few other ingredients make this stew a flavor-filled powerhouse. Top with shredded cabbage, sliced radish, cotija cheese, and more to up the ante!

Pozole Blanco is a traditional Mexican soup made with pork or chicken and hominy simmered in a white (light colored) homemade broth, delicious and homey.

Meaty, Mexican comfort food in a bowl - Crock Pot Pozole! This satisfying, savory, slow-cooker recipe inspires cozy suppers around the table!

One of my favorite soups growing up has always been pozole, there is just something about hominy. My mom and family has always made red pozole so that's what I am here to share today!INGREDIENTS - 1 tsp. Olive Oil - ½ Jalapeño, diced - ¼ Onion, diced - 3 cloves Garlic, minced - 1 tbs. Better than Bouillon - ¼ tsp. Mexican Chili Powder - ¼ tsp. Cayenne Pepper - 1 tsp. Mexican Oregano - 1.5 lbs Chicken Breast - ½ can El Pato Hot Tomato Sauce* - 2 Limes, juice - 48 oz. Water - 1 25 oz can…