Plant cake ideas easy

This buttercream flower pot cake is easier to make than you might think, and it's perfect for springtime celbrations or even as a Mother's Day dessert!

Scrolling down the Instagram feed, there is no doubt left that food can be a work of art but when you encounter Leslie's Vigil's page - it's like you've entered a magical botanical garden instead of her kitchen. This Californian-based artist is ready to make new trends with lifelike succulent, cacti, and flower designs atop beautiful cakes that look too good to eat. And we love every bite of this edible art!

My last post was about a baby shower I did recently, and now that it's over I have two more parties to think about. The first is a gard...

This cake was such a fun breath of fresh air! It’s very wintry here, so Spring flowers and green grass – even on a cake – is a welcome sight! […]

Succulents by Cleopatra cakes

Jakarta-based pastry chef Iven Kawi says she made her first honest attempt at baking in December of 2013 when she made a batch of Christmas cookies for her daughter’s school. As you can see, things have progressed quite a bit. Kawi now runs a bakery shop out of her home in Lippo Karawaci called Iven Oven where she creates elaborately decorated baked goods. Among her specialties are cakes adorned with terrarium environments where buttercream frosting is sculpted into an abundance of cacti and…

Succulent cake

Joining the ranks of other bakers who make succulent cakes (Iven Kawi here and Alana-Jones Mann here), cake artist Leslie Vigil creates works that look like mini-succulent gardens complete with hens-and-chickens and string-of-pearls, sometimes with a terra cotta or stucco base which adds to the warm, garden-y illusion! Cute, and delicious because she makes the plants themselves out of buttercream frosting! https://leslievigil.com/