Pit boss mac and cheese

Creamy, savory, cheesy and smokey. Made on the big green egg, this is the ultimate smoked mac and cheese recipe.

Want to try your hand at our record-breaking mac ‘n cheese recipe? Our delicious Cooper® Cheese was recently part of a world record that you can re-create at home (in a much smaller quantity, of course!).

This Smoked Mac and Cheese recipe is pure comfort with a creamy blend of three types of cheeses and crispy bacon, all infused with a rich, smoky flavor. Tuck into a warm bowl of this savory, indulgent dish and enjoy the moment.

Smoked Mac and Cheese pairs the rich, salty flavor of smoked Muenster with the creamy goodness of a Mac n' Cheese. This is a BBQ staple!

This is the best homemade smoked macaroni and cheese recipe. It's with a creamy cheese sauce and topped with a crunchy panko topping. You can make this mac and cheese on the pit boss, traeger, or any pellet grill or electric smoker.

Smoked Mac and Cheese is the ultimate creamy comfort food side dish. Our easy smoked macaroni and cheese recipe is perfect for cookouts!

This thick and creamy smoked mac and cheese is the epitome of comfort food and will be an instant classic at your next BBQ or party! It is totally customizable, can be made in advance, and is a guaranteed crowd pleaser!

You’ve never tried a smoker side dish so tasty!! This Traeger smoked mac and cheese is loaded up with gouda, cream cheese, cheddar, gruyere, and a crispy panko topping. And I share how to add bacon on top, too… Let’s smoke it…

This Pulled Pork Mac and Cheese is loaded with pork that has been smoked for 8 hours, sharp cheddar cheese, and your favorite BBQ sauce.