Pistachio cannoli cake

Sink your fork into the sumptuous melt-in-your-mouth texture of Pistachio Cannoli Cake with a creamy ricotta filling and orange-kissed mascarpone frosting. This decadent cake dressed in crunchy pistachios and sweet chocolate chips will demand center stage of any occasion. It will be love at first bite!

Ricotta Pistachio Roll Cake, a beautiful yet simple dessert with a sweet ricotta filling that will remind you of your favorite Sicilian dessert, cannoli!

This cannoli cake is a sweet, creamy dream! With fluffy sponge layers and a rich ricotta frosting, it's like your favorite Italian treat in cake form.

Crispy, flaky, homemade cannoli shells filled with creamy pistachio filling.

This pistachio cake is made with real pistachios! It's soft, fluffy, light and tastes unbelievable with silky cream cheese frosting.

This is a really classy Swiss roll combining the grown-up flavours of dark chocolate, pistachio, cardamom and coffee. Equipment and preparation: for this recipe you will need a piping bag and an acetate sheet.

Puff Pastry Cannoli Cake | If you like cannoli, you're going to love this dazzling cake inspired by the beloved Sicilian confection. The creamy ricotta filling is sandwiched between crisp, flaky layers of something you might already have in your freezer: puff pastry. #food #recipe #marthastewart #desserts

Pistachio cake made with real pistachios, no artificial flavors or colors, frosted with silky white chocolate Swiss meringue buttercream.

I'd like you to meet your new favorite cake: it's (naturally) bright green, loaded with nutty pistachio flavor, and topped with a silky smooth layer of chocolate ganache for good measure. And did I mention it's completely flourless? Made with a mix of pistachio and almond flours, sugar, whole eggs, and fat (in this case