Pavlova toppings

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Follow our fool-proof recipe for mini pavlovas, complete with step-by-step instructions and professional chef tips for perfect meringue. Swirled with dark chocolate and topped with whipped cream and salted caramel, these pavlovas are an easy yet impressive dessert for Valentine's, Easter, or Christmas. Ideal for chocolate lovers, they offer a unique and reliable option to your dessert menu, perfect for any special occasion or date night. Salted Caramel Pavlova, Chocolate Pavlova Cake, Mini Chocolate Pavlova, Coffee Pavlova Recipe, Sheet Pan Pavlova, Pavlova Cake Recipe, Fancy Pavlova, Unique Chocolate Desserts, Difficult Dessert Recipes

Follow our fool-proof recipe for mini pavlovas, complete with step-by-step instructions and professional chef tips for perfect meringue. Swirled with dark chocolate and topped with whipped cream and salted caramel, these pavlovas are an easy yet impressive dessert for Valentine's, Easter, or Christmas. Ideal for chocolate lovers, they offer a unique and reliable option to your dessert menu, perfect for any special occasion or date night.

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dominiqueansel on Instagram: "It’s Fraises des Bois season! 🍓That means we’re making our Fraises des Bois Pavlova, for one special weekend only at @dominiqueanselworkshop next FRI 3/15-SUN 3/17. These rare wild woodland strawberries hail from Malaga, Spain, and are bursting with ripe and almost candy-like natural sweetness and flavor. They’re in season just a few short weeks a year, and overnighted to us so we can pile them atop fluffy light-as-air vanilla meringue, with soft Chantilly cream and strawberry jam, and a flurry of confectioners sugar on top (each pavlova serves 3-4). We’ll have a very limited batch available, so preorder now at DominiqueAnselWorkshop.com/shop for Flatiron pick-ups FRI 3/15-SUN 3/17 while supplies last. 🍓 #fraisesdesbois" Pavlova Decoration, Easter Pavlova, Christmas Pavlova Wreath, Pavlova Photography, Pavlova Wreath, Christmas Pavlova, Pavlova Cake, Janes Patisserie, Mini Pavlova

dominiqueansel on Instagram: "It’s Fraises des Bois season! 🍓That means we’re making our Fraises des Bois Pavlova, for one special weekend only at @dominiqueanselworkshop next FRI 3/15-SUN 3/17. These rare wild woodland strawberries hail from Malaga, Spain, and are bursting with ripe and almost candy-like natural sweetness and flavor. They’re in season just a few short weeks a year, and overnighted to us so we can pile them atop fluffy light-as-air vanilla meringue, with soft Chantilly…

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