Pasta with egg yolk

Pasta With Egg Recipe Ingredients - 2 cups pasta (spaghetti or any type you prefer) - 2 large eggs - 1/4 cup grated Parmesan cheese - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Instructions - Cook pasta according to package instructions until al dente; drain and set aside. - In a bowl, whisk together eggs, Parmesan cheese, salt, and pepper until well combined. Full Recipe on...

Are you home in the quarantine and hankering for pasta? Don’t want to socially distance from carbs? I don’t, and I’ve been watching a lot of old Nigella Bites episodes on YouTube - a suggestion from my friend Channon who introduced me to the domestic goddess many moons ago.

This recipe for Tagliatelle Carbonara is so delicious. Made with ingredients like pecorino romano cheese, egg yolk, pancetta, this dish is a true masterpiece.

This recipe comes from Cook’s Illustrated and is linked / copied below. though the recipe doesn’t specifically say it, I think this is basically a twist on a carbonara. That is not a knock on the recipe, just an observat...

This buttery lemon pasta takes 10 minutes to come together and makes the most creamy delicious lemon sauce that coats each strand of pasta.

Eggs and butter can create a creamy pasta sauce that comes together faster than Alfredo or carbonara.

Try my Cheesecake Factory Pasta Carbonara copycat recipe for a creamy pasta with crisp bacon, tender peas, and garlic parmesan sauce!

Pasta carbonara is an egg based pasta dish from Italy. The genuine recipe from Rome uses guanciale, egg yolks and Pecorino Romano cheese.

I've been wanting to learn how to make fresh pasta dough ever since getting back from my trip to Italy. This recipe is an authentic Italian fresh pasta recipe with eggs and egg yolks. It was pretty easy to make and it tasted so delicious! I don't think I'll ever go back from eating traditional Italian pasta. You really need to try this dough recipe.